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The Annual Floral Luncheon at the Community House will be held on Wednesday, February 17, 2027.
Please see the website Calendar and monthly Newsletter for dates.
Chairs: Angela Martin, Abha Jain (Co-Chair)
PREP TIME 15 mins
TOTAL TIME 15 mins
SERVINGS 4
Ingredients
• 3 to 4 cups freshly grated carrots (from 4 to 6 medium-sized carrots)
• 1/2 to 1 cup raisins (regular, golden, or a mix)
• 1 large apple, (peeled or not, your preference) cored and chopped
• 1/4 to 1/3 cup mayonnaise
Method
1. Combine the carrots, raisins, apple and mayonnaise:
Gently combine all ingredients in a medium bowl.
2. Cover and refrigerate until ready to serve.
